1998 Harlan Estate Cabernet - 750ml

1998 Harlan Estate Cabernet - 750ml

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1998 Harlan Estate Cabernet - 95 pts!

Harlan Estate is one of Napa's most prominent wine producers, self-styled as a Napa "first growth". The vineyard is located in the Oakville AVA, in the hills above Martha's Vineyard (Heitz Cellar) and To Kalon (Robert Mondavi), just north of Napa town itself. Its Cabernet Sauvignon-based flagship wine is one of California's most sought-after wines, regularly commanding prices exceeding $1000 per bottle.

The estate was founded in 1984 by property developer William Harlan, who had cut his teeth at the Merryvale winery and Meadowood lodge before buying 240 acres (97 hectares) of land in the Oakville hills. Some 40 acres (16ha) of this was cleared for vineyards – mostly planted to Cabernet Sauvignon, but with some Merlot, Cabernet Franc and Petit Verdot.

Harlan Estate's first commercial vintage was the 1990, which was released in 1996 with a then-expensive price tag of $65 a bottle. Since then, the estate has cemented itself as a cult wine producer, with five vintages achieving 100-point scores from Robert Parker. In addition to the flagship red, Harlan Estate also makes a second wine, The Maiden.


Product Details

Varietal Proprietary Blend
Vintage 1998
Rating 95 RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Harlan Estate
Color Red
Wine Type Table

Winery Details

Varietal Proprietary Blend
Vintage 1998
Rating 95 RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Harlan Estate
Color Red
Production
1,100 cases

Robert Parker

Rating 95 RP - The 1998, which is a candidate for the "Wine of the Vintage," was produced from yields of 0.9 tons per acre. There are only 1,100 cases, and it is the first Harlan Estate to be composed of 100% Cabernet Sauvignon. A spectacular achievement, it boasts an opaque plum/purple color as well as a sumptuous nose of espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells. In the mouth, it is seamless, full-bodied, with an unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration. This is a tour de force in winemaking. It is hard to believe that a wine such as this has emerged from 1998. RP

Wine Spectator

Wine Spectator

Burghound

Burghound

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