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Harlan Estate is one of Napa's most prominent wine producers, self-styled as a Napa "first growth". The vineyard is located in the Oakville AVA, in the hills above Martha's Vineyard (Heitz Cellar) and To Kalon (Robert Mondavi), just north of Napa town itself. Its Cabernet Sauvignon-based flagship wine is one of California's most sought-after wines, regularly commanding prices exceeding $1000 per bottle.
The estate was founded in 1984 by property developer William Harlan, who had cut his teeth at the Merryvale winery and Meadowood lodge before buying 240 acres (97 hectares) of land in the Oakville hills. Some 40 acres (16ha) of this was cleared for vineyards – mostly planted to Cabernet Sauvignon, but with some Merlot, Cabernet Franc and Petit Verdot.
Harlan Estate's first commercial vintage was the 1990, which was released in 1996 with a then-expensive price tag of $65 a bottle. Since then, the estate has cemented itself as a cult wine producer, with five vintages achieving 100-point scores from Robert Parker. In addition to the flagship red, Harlan Estate also makes a second wine, The Maiden.
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2008 |
| Rating | 96 RP |
| Bottle Size | 6 x 750ml |
| Bottle Quantity | 6 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Harlan Estate |
| Color | Red |
| Wine Type | Table |
| Rating | 96 RP - Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028. Vintages 2008 and 2009 are totally different in character at Harlan Estate. In 2008 the two wines are also quite far apart stylistically, while in 2009 the wines are much more closely linked. The 2010s I tasted from barrel were all raciness and pure excitement. Readers may want to take a look at my video interview on www.erobertparker.com with Bill Harlan in which Harlan discusses Promontory, his newest project. |
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| Wine Spectator | 96 WS - Deliciously ripe, complex and aromatic, yet tight and closed, with dried currant, loamy earth, mocha, cedar, blueberry and plum flavors. The impressive finish shows detailed flavors and nuances. Full-blown, yet not as ripe as some Harlans. |
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| Burghound |
|---|
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2008 |
| Rating | 96 RP |
| Bottle Size | 6 x 750ml |
| Bottle Quantity | 6 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Harlan Estate |
| Color | Red |
| Production | 1,260 cases |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2008 |
| Rating | 96 RP |
| Bottle Size | 6 x 750ml |
| Bottle Quantity | 6 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Harlan Estate |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2008 |
| Rating | 96 RP |
| Barrels |
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| Style |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Harlan Estate |
| Winemaker |
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| Production |
1,260 cases |
| Robert Parker Rating | 96 RP - Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028. Vintages 2008 and 2009 are totally different in character at Harlan Estate. In 2008 the two wines are also quite far apart stylistically, while in 2009 the wines are much more closely linked. The 2010s I tasted from barrel were all raciness and pure excitement. Readers may want to take a look at my video interview on www.erobertparker.com with Bill Harlan in which Harlan discusses Promontory, his newest project. |
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| Antonio Galloni Rating |
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| Wine Spectator Rating | 96 WS - Deliciously ripe, complex and aromatic, yet tight and closed, with dried currant, loamy earth, mocha, cedar, blueberry and plum flavors. The impressive finish shows detailed flavors and nuances. Full-blown, yet not as ripe as some Harlans. |
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| Burghound Rating |
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