No Products in the Cart
Harlan Estate is one of Napa's most prominent wine producers, self-styled as a Napa "first growth". The vineyard is located in the Oakville AVA, in the hills above Martha's Vineyard (Heitz Cellar) and To Kalon (Robert Mondavi), just north of Napa town itself. Its Cabernet Sauvignon-based flagship wine is one of California's most sought-after wines, regularly commanding prices exceeding $1000 per bottle.
The estate was founded in 1984 by property developer William Harlan, who had cut his teeth at the Merryvale winery and Meadowood lodge before buying 240 acres (97 hectares) of land in the Oakville hills. Some 40 acres (16ha) of this was cleared for vineyards – mostly planted to Cabernet Sauvignon, but with some Merlot, Cabernet Franc and Petit Verdot.
Harlan Estate's first commercial vintage was the 1990, which was released in 1996 with a then-expensive price tag of $65 a bottle. Since then, the estate has cemented itself as a cult wine producer, with five vintages achieving 100-point scores from Robert Parker. In addition to the flagship red, Harlan Estate also makes a second wine, The Maiden.
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2010 |
| Rating | 98+ RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Harlan Estate |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 98+ RP - I wouldn't be surprised to see the 2010 Harlan Estate inch closer to perfection over the next decade. Surprisingly supple for this vintage, while this cuvee is not usually that flamboyant or exuberant in its youth, the 2010 is sensual and performing remarkably well. Its deep purple color is accompanied by notions of charcoal, graphite, camphor, creme de cassis, barbecue smoke and blackberries. As usual, this complex effort reminds me of a hypothetical blend of a great Pauillac and Graves (such as La Mission Haut-Brion). Rich, full-bodied and softer than I would have expected in this vintage, it is a prodigious, multidimensional, compelling wine. It requires 3-5 years of bottle age and should drink well over the following 30+ years. RP |
|---|
| Wine Spectator | 96 WS - A serious wine that commands attention, from its initial rustic earth, crushed rock and dense berry flavors to its push of concentrated dark berry, dried herb, dried licorice, road tar and dried flowers. Never loses purpose or direction. Patience required. |
|---|
| Burghound |
|---|
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2010 |
| Rating | 98+ RP - 96 WS |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
Bill Harlan |
| Region | California |
| Location | North Coast |
| Producer | Harlan Estate |
| Winemaker |
Michel Rolland & Bob Levy |
| Production |
1,550 cases (approx) |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2010 |
| Rating | 98+ RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Harlan Estate |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2010 |
| Rating | 98+ RP |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
Bill Harlan |
| Region | California |
| Location | North Coast |
| Producer | Harlan Estate |
| Winemaker |
Michel Rolland & Bob Levy |
| Production |
1,550 cases (approx) |
| Robert Parker Rating | 98+ RP - I wouldn't be surprised to see the 2010 Harlan Estate inch closer to perfection over the next decade. Surprisingly supple for this vintage, while this cuvee is not usually that flamboyant or exuberant in its youth, the 2010 is sensual and performing remarkably well. Its deep purple color is accompanied by notions of charcoal, graphite, camphor, creme de cassis, barbecue smoke and blackberries. As usual, this complex effort reminds me of a hypothetical blend of a great Pauillac and Graves (such as La Mission Haut-Brion). Rich, full-bodied and softer than I would have expected in this vintage, it is a prodigious, multidimensional, compelling wine. It requires 3-5 years of bottle age and should drink well over the following 30+ years. RP |
|---|
| Antonio Galloni Rating |
|---|
| Wine Spectator Rating | 96 WS - A serious wine that commands attention, from its initial rustic earth, crushed rock and dense berry flavors to its push of concentrated dark berry, dried herb, dried licorice, road tar and dried flowers. Never loses purpose or direction. Patience required. |
|---|
| Burghound Rating |
|---|
