1987 Heitz Cellar Martha's Vineyard Cabernet Magnum - 1500ml

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1987 Heitz Cellar Martha's Vineyard Cabernet Magnum
Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking, maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.

In April, 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.

Product Details

Varietal Cabernet Sauvignon
Vintage 1987
Rating NR
Bottle Size 1500 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Heitz
Color Red
Wine Type Table

Winery Details

Varietal Cabernet 
Vintage 1987
Rating
Barrels
French Oak 
Style
Bordeaux 
Owners
Heitz Family
Region California
Location North Coast
Producer Heitz Cellars
Winemaker
David Heitz
Production
4,543 cases (approx)

Robert Parker

Robert Parker All three of the 1987 Heitz Cabernets are extremely tight, closed in, and unbelievably tannic and hard. The 1987 Martha's Vineyard possesses an opaque, dense ruby/purple color, and a shockingly subdued, almost non-existent nose. Only after five days of breathing did the famed mint and eucalyptus nose of the Martha's Vineyard Cabernet emerge! In the mouth, the wine is rich, burly, and full-bodied, but also tannic and unflattering to taste. To say the wine needs significant time in the cellar is an understatement. 

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