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Biondi Santi is a Tuscan producer synonymous with the wines of Brunello di Montalcino; indeed, it has claims to being the inventor of the appellation.
The Biondi Santi vineyard has 79 acres of Sangiovese, of which 12 acres were planted between 1930-1972. The vineyards are divided on five vineyard plots, located around the town of Montalcino. The main estate, Tenuta Greppo, where the cellar and the main vineyards are located, lies at an altitude of 564 meters above sea level
The oldest vines form the basis of the Riserva wines, while the standard wine is made from vines in the 10-25 year bracket. Fruit from vines less than 10 years old supplies the dry, brightly aromatic Rosso di Montalcino.
| Varietal | Nebiollo |
|---|---|
| Vintage | 1997 |
| Rating | NR |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | Italy |
| Region | Brunello di Montalcino |
| Location | Tuscany |
| Producer | Biondi Santi |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 96+ RP - This older release is paired with the 2011 Riserva in a special packaging effort now proposed by the new management team at Tenuta Greppo. The Biondi-Santi 1997 Brunello di Montalcino Riserva was never previously reviewed; therefore, I am very excited to add an official record of this stunning wine to our database. This vintage delivers structure and age-worthy intensity that should carry it forward successfully for more years ahead. However, if you decide to pop the cork now, rest assured that this excellent Brunello has now entered its prime drinking window. The bouquet is polished and fine, with wild fruit aromas that segue to balsam herb and licorice. The finish is long and extremely polished. This is a real beauty. |
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| Wine Spectator | 95 WS - A ripe expression, showing broad shoulders, this is still monolithic and dense at 15 years. Cherry, plum and stony aromas and flavors are supported by fresh acidity and dusty tannins. The tight finish contains a mineral element. Opens up with time in the glass, but could use another 5 to 10 years of aging. |
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| Burghound |
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| Varietal | Nebiollo |
|---|---|
| Vintage | 1997 |
| Rating | NR |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | Italy |
| Region |
Brunello di Montalcino |
| Location | Tuscany |
| Producer | Biondi Santi |
| Color | Red |
| Wine Type | Table |
| Varietal | Nebiollo |
|---|---|
| Vintage | 1997 |
| Rating | NR |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | Italy |
| Region | Brunello di Montalcino |
| Location | Tuscany |
| Producer | Biondi Santi |
| Color | Red |
| Wine Type | Table |
| Varietal | Nebiollo |
|---|---|
| Vintage | 1997 |
| Rating | NR |
| Barrels |
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| Style |
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| Owners |
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| Region | Brunello di Montalcino |
| Location | Tuscany |
| Producer | Biondi Santi |
| Winemaker |
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| Production |
| Robert Parker Rating |
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| Antonio Galloni Rating |
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| Wine Spectator Rating | 95 WS -A ripe expression, showing broad shoulders, this is still monolithic and dense at 15 years. Cherry, plum and stony aromas and flavors are supported by fresh acidity and dusty tannins. The tight finish contains a mineral element. Opens up with time in the glass, but could use another 5 to 10 years of aging. |
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| Burghound Rating |
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