The Kapcsándys embarked upon a complete replant of their vineyard site to 15 specific blocks, primarily Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Within three days of harvest 2005, construction on a state-of-the-art winery was complete. Finally, the family began to implement its longtime vision: To consistently produce wines of “First Growth” quality to rival any region or winery in the world. To that end, both Lou and Louis Jr. are on property every single day, overseeing all aspects of the vineyard management and winemaking operations.

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