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Kistler Vineyards is a wine producer in northern California's Sonoma County. Its considerable reputation is thanks largely to its robust, buttery Chardonnay wines, which have established Kistler as a cult winery since the 1980s.
The company was founded in 1978 by Steve Kistler and remains a family-owned and operated winery. It is a relatively small producer, making just 35,000 cases annually, much of which is sold through its significant mailing list. Kistler's focus is the Burgundy varieties, making 10 vineyard-designated Chardonnay wines and four designated Pinot Noir wines.
One heritage Californian selection of Chardonnay planted across fifteen vineyards, from Carneros to Sonoma Valley, to the Russian River Valley and Sonoma Coast. From those sites we produce eleven vineyard designate Chardonnays. We are wholly dedicated to the ideal of wines of site. It’s an unparalleled approach in the new world.
Two heritage selections of Pinot Noir inform all of our Pinot Noirs. Originally hailing from a Grand Cru vineyard in Burgundy, we’ve been propagating these two selections for the last twenty-five years. They, like our Chardonnay clone are very low yielding, resulting in wines with a natural density and concentration of flavor, balanced by elegant natural acids and elevated aromatics.
| Varietal | Chardonnay |
|---|---|
| Vintage | 1997 |
| Rating | RP93-95 |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Kistler |
| Color | White |
| Wine Type | Table |
| Rating | RP93 - 1997 Kistler Dutton Ranch Vineyard Chardonnay - 93-95 pts! The flamboyant, Burgundian-styled 1997 Chardonnay Dutton Ranch displays a roasted hazelnut, sweet, rich, tropical fruit-scented nose, full body, and laser-like clarity to its component parts. Rich and intense, it is similar to a tightly-knit Burgundian grand cru. With less minerality yet more of the smoky, leesy, roasted nut characteristics, this wine combines abundant tropical fruit and honeyed citrus. It should be delicious upon release, and keep for 5-7 years. Steve Kistler believes the 1997 Chardonnays are among the finest he has ever produced. The vintage's high yields do not appear to have had an impact on the wines' level of concentration and intensity. Moreover, the 1997's possess an atypical level of tangy, underlying acidity, giving the wines a wonderful vibrancy. The splendid aromatics are matched only by the 1995's. I tasted 8 Chardonnays. While they share a certain similarity, they posssess distinctive attributes that justify the winery's decision to differentiate them. All are fermented with both indigenous and commercial yeasts, given extensive stirring during prolonged contact with the lees, and bottled unfiltered after full malolactic fermentation. The percentage of new French oak varies, with higher percentages for the Camp Meeting Ridge, Hudson, and Cuvee Cathleen offerings. |
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| Varietal | Chardonnay |
|---|---|
| Vintage | 1997 |
| Rating | RP93-95 |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Kistler |
| Color | White |
| Wine Type | Table |
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