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| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2019 |
| Rating | 99 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Abreu Vineyards |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 99 RP - A blend of 45% Syrah, 40% Cabernet Sauvignon and 15% Petit Verdot, the 2020 Estate Cuvée is another outstanding wine from L'Aventure in the challenging 2020 vintage, offering singular concentration and elegance. Deep ruby-purple, it has a pure core of cassis and slowly unfolding accents of licorice, cured meats, tobacco leaves, cedar and truffle. Full-bodied, juicy and alluring, it floods the mouth with layers of blue fruit, floral perfume and spice. It is supported by powdery tannins and boasts a tremendously long, detailed finish. |
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| Wine Spectator |
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| Burghound |
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| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2019 |
| Rating | 99 RP |
| Barrels |
French Oak |
| Style |
Red Blend |
| Owners |
Steven Asseo |
| Region | California |
| Location | Paso Robles |
| Producer | L'Aventure |
| Winemaker |
Steven Asseo |
| Production |
cases (approx) |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2019 |
| Rating | 99 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 0 |
| Country | USA |
| Region | California |
| Location | Paso Robles |
| Producer | L'Aventure |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2019 |
| Rating | 99 RP |
| Barrels |
French Oak |
| Style |
Red Blend |
| Owners |
Steven Asseo |
| Region | California |
| Location | Paso Robles |
| Producer | L'Aventure |
| Winemaker |
Steven Asseo |
| Production |
cases (approx) |
| Robert Parker Rating | 99 RP - A blend of 45% Syrah, 40% Cabernet Sauvignon and 15% Petit Verdot, the 2020 Estate Cuvée is another outstanding wine from L'Aventure in the challenging 2020 vintage, offering singular concentration and elegance. Deep ruby-purple, it has a pure core of cassis and slowly unfolding accents of licorice, cured meats, tobacco leaves, cedar and truffle. Full-bodied, juicy and alluring, it floods the mouth with layers of blue fruit, floral perfume and spice. It is supported by powdery tannins and boasts a tremendously long, detailed finish. |
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| Antonio Galloni Rating |
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| Wine Spectator Rating |
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| Burghound Rating |
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