We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world-class wines. Our total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

We're in the vineyards year round, walking the rows during every developmental stage: from pruning to bud break, bloom to set, and veraison to harvest. We learn more every year about each unique vineyard and strive to make better wine as a result.

We source the finest fruit from Calistoga, St. Helena, Rutherford and Oak Knoll for our red varietals. Our Chardonnay comes from Oak Knoll and Russian River Valley. Each site was selected for a specific varietal character, with many of the vineyards being planted exclusively for us. We've chosen low vigor rootstocks and a selection of clones to give us balanced vines and modest yields, producing maximum flavors.



2001 Lewis Cabernet - 750ml


2004 Lewis Cabernet - 750ml


1994 Lewis Reserve Cabernet - 750ml


1995 Lewis Reserve Cabernet - 750ml


1997 Lewis Reserve Cabernet - 750ml

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1998 Lewis Reserve Cabernet - 750ml


1996 Lewis Reserve Cabernet - 750ml


1999 Lewis Reserve Cabernet - 750ml


2001 Lewis Reserve Cabernet - 750ml