On Italy’s Tuscan Coast, overlooking the Tyrrhenian Sea near the small village of Bolgheri, sits a magical hillside. The wine made here was never meant to exist. The potential of the unused slope was finally seen in the 1980’s when, against all odds, advice and local tradition, the first vines were planted. Over the next three decades the vineyard has revealed many secrets, but still more remain to be uncovered.
At Masseto, we try to do as little as possible to the wines. Our goal is simply to capture the essence of nature and take it to the highest level.This is about an amazing, very challenging, vineyard and wine made with great simplicity. We have tanks. We have barrels. We have gravity flow. And we have people who care about the wine. That’s it. That’s our philosophy.
To open a bottle, is to unleash a liquid kaleidoscope. A rare combination of sumptuous opulence and polished elegance. As a tribute to its rugged force, its softness, and the debt it owes to the soil from which it rises, Masseto was named after the rock-hard clusters of blue clay called ‘massi’ that form on the vineyard’s surface.
