These are our new private client's various other imported wines just in from their private cellars! These wines were bought on release and have been stored in ideal temperature controlled private cellars with verified provenance. We stand behind all of these wines without questions so acquire all wines with confidence.
2006 Bodega Chacra 'Cincuenta y Cinco' Pinot Noir Bodega Chacra is a wine producer in the Rio Negro Valley of northern Patagonia, in Argentina. It was established in 2004 by Piero Incisa...
2008 Schramsberg J Schram Blancs Champagne It was Jacob Schram who planted the estate vineyards and initiated the construction of Napa's first hillside caves to store and age wine at...
2010 Chimere Chateauneuf du Pape Magnum - 98+ pts The biggest surprise – who makes this wine? It is a partnership between Clos Saint-Jean’s Maurel brothers, Vincent and Pascal, the...
2010 Terre de la Custodia Sagrantino di Montefalco The wines must now made entirely from native black grape Sagrantino, grown around the town of Montefalco. Earlier versions of the DOCG regulations...
2012 Chateau Le Gay Bordeaux Château le Gay is a leading Bordeaux wine estate in Pomerol, producing Merlot-based wines. Its reputation has risen steadily in the new millennium, and has garnered high ratings from critics,...
2012 Chimere Chateauneuf du Pape Magnum - 99 pts The biggest surprise – who makes this wine? It is a partnership between Clos Saint-Jean’s Maurel brothers, Vincent and Pascal, the...
2012 Henriot Rose Millesime Champagne Champagne Henriot is an independent, family-owned house in Champagne. The Brut Souverain is the house's most important wine, both in terms of fame and production, and is...
2013 Poggio al Lago Rosso Veronese IGT Verona IGT is just one of several IGT (or IGP: Indicazione Geografica Tipica/Protetta) titles used in the Veneto region of northeastern Italy. As implied by the title, its...
2015 Chimere Chateauneuf du Pape Magnum (Sine Qua Non) It is a partnership between Clos Saint-Jean’s Maurel brothers, Vincent and Pascal, the famed oenologist Philippe Cambie, and none other than...
