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A new project owned and managed by Steve Kistler, Occidental has 18 acres of Pinot Noir planted primarily with the Calera clone on low yielding root stock Riparia Gloire. The vineyard, situated in the Petaluma Gap, is extremely windy and cold. As readers may know, a majority interest in Kistler Vineyards was recently sold to entrepreneur Bill Price, and Steve Kistler, who will continue to consult at Kistler Vineyards, decided he wanted to have his own estate.
Varietal | Pinot Noir |
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Vintage | 2015 |
Rating | 98 RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | Sonoma Coast |
Producer | Occidental Winery |
Color | Red |
Wine Type | Table |
Robert Parker | 98 RP - Medium ruby-purple colored, the 2015 Pinot Noir SWK Vineyard is a little reticent to begin, slowly opening to allow glimpses at an incredible array of earth, mineral and savory characters—moss, loam and ceps—over a beautifully perfumed core of red cherries, violets, raspberry leaves and redcurrants plus a touch of iron ore. Medium-bodied with a rock-solid frame of grainy tannins and electric freshness, it has an incredibly tightly wound palate of red fruit and savory layers with a very long, minerally finish. |
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Wine Spectator |
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Burghound |
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Varietal | Pinot Noir |
---|---|
Vintage | 2015 |
Rating | 98 RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | Sonoma Coast |
Producer | Occidental Winery |
Color | Red |
Production |
1000 cases |
Varietal | Pinot Noir |
---|---|
Vintage | 2015 |
Rating | 98 RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | Sonoma Coast |
Producer | Occidental Winery |
Color | Red |
Wine Type | Table |
Varietal | Pinot Noir |
---|---|
Vintage | 2015 |
Rating | 98 RP |
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Style |
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Owners |
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Region | California |
Location | Sonoma Coast |
Producer | Occidental Winery |
Winemaker |
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Production |
1000 cases |
Robert Parker Rating | 98 RP - Medium ruby-purple colored, the 2015 Pinot Noir SWK Vineyard is a little reticent to begin, slowly opening to allow glimpses at an incredible array of earth, mineral and savory characters—moss, loam and ceps—over a beautifully perfumed core of red cherries, violets, raspberry leaves and redcurrants plus a touch of iron ore. Medium-bodied with a rock-solid frame of grainy tannins and electric freshness, it has an incredibly tightly wound palate of red fruit and savory layers with a very long, minerally finish. |
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