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Opus One is one of the world's most famous wines, and is a partnership of two of the most respected figures from Bordeaux and Napa Valley, Baron Philippe de Rothschild of Château Mouton Rothschild and Robert Mondavi. It was the first premium California wine sold in Europe. It continues to be one of the most expensive Cabernet Sauvignon-dominant wines produced in Napa Valley.
The collaboration was conceived in the 1970s and then first realised in 1979, when the first vintage of Opus One was created. It was released to the public in 1984, but had already attracted attention, as a single case of the wine had sold for $24,000 at the first Napa Valley Wine Auction in 1981. Opus One's brand grew considerably in the 1990s, particularly in markets outside of the United States, and in 2005, when Robert Mondavi Winery was acquired by Constellation Brands, Opus One also became part-owned by the multi-national company.
Opus One is a single wine, a Bordeaux Blend sourced from the estate vineyards in Oakville, which include blocks of the famous To Kalon vineyard. The grapes are hand-harvested, and gravity flow is used to get the fruit from the destemmer into stainless steel tanks for fermentation. The wine is then aged in new French oak for a year and a half, during which time blending takes place. After an additional year and a half in bottle, Opus One is released to the market. Although it is primarily Cabernet Sauvignon, Opus One makes use of Merlot, Cabernet Franc, Petit Verdot and Malbec in smaller percentages.
Varietal | Proprietary Blend |
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Vintage | 2019 |
Rating | 97-99 RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | North Coast |
Producer | Opus One |
Color | Red |
Wine Type | Table |
Rating | 97-99 RP - Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage. This year, with the 2019s, he was still tweaking the blend, but he did mention that this is "pretty close to the final blend." Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note. Tasted as a barrel sample, this is a truly magnificent Opus One in the making! |
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Wine Spectator | 95 WS - Elegantly styled, despite some serious heft, this offers a mix of alluring mulberry, griotte and cassis notes bearing a gently mulled edge, while flashes of apple wood, sweet bay leaf and red tea flicker along the edges. Very refined in feel, with seamless structure extending the finish so the fruit can linger. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. |
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Varietal | Proprietary Blend |
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Vintage | 2019 |
Rating | 97-99 RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | North Coast |
Producer | Opus One |
Color | Red |
Wine Type | Table |
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