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Our name was inspired by the Roman poet Publius Ovidius Naso [Ovid], whose METAMORPHOSES, a poetic retelling of the Greek myths, celebrates themes of transformation and change.
Publius Ovidius Naso [Ovid] was a Roman poet who lived from 43 BC – 17 AD. His most famous work, METAMORPHOSES, is a poetic retelling of the Greek myths, celebrating the themes of transformation and change. Winemaking is a transformation from grapes to the sublime; and the works of Ovid – rich and timely, yet steeped in tradition – inform and aspire our winemaking philosophy. We value lasting relationships and sustainable farming and winemaking, all with the goal of creating wines that transmit a unique sense of place and time.
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2009 |
| Rating | 98+ RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Ovid |
| Color | Red |
| Wine Type | Table |
| Rating | 98+ RP - The 2009 Ovid is stunningly beautiful. At times it shows a little more depth, power and richness than the Hexameter, but both wines are compelling. Endless layers of fruit saturate the palate as this rich, intense wine conquers the heart and intellect. A totally vivid wine, the 2009 is even more impressive from bottle than it was from barrel. Over the time I followed it, the 2009 gained finesse and elegance in the glass, which bodes quite well for the future. Intense graphite, crushed rocks and pencil shaving nuances add energy to the polished, huge finish. The blend is 58% Cabernet Sauvignon, 30% Cabernet Franc, 8% Merlot and 4% Petit Verdot. Anticipated maturity: 2017-2029. Ovid keeps raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. This year I also tasted two of the "Experiment" series wines, which bear creative names inspired by Dana Johnson's background in Library Sciences. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle. The results so far from this young property have been nothing less than stellar. RP |
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| Wine Spectator |
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| Burghound |
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| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2009 |
| Rating | 98+ RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Ovid |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2009 |
| Rating | 98+ RP |
| Bottle Size | 1500 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Ovid |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 2009 |
| Rating | 98+ RP |
| Barrels |
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| Style |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Ovid |
| Winemaker |
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| Production |
| Robert Parker Rating | 98+ RP - The 2009 Ovid is stunningly beautiful. At times it shows a little more depth, power and richness than the Hexameter, but both wines are compelling. Endless layers of fruit saturate the palate as this rich, intense wine conquers the heart and intellect. A totally vivid wine, the 2009 is even more impressive from bottle than it was from barrel. Over the time I followed it, the 2009 gained finesse and elegance in the glass, which bodes quite well for the future. Intense graphite, crushed rocks and pencil shaving nuances add energy to the polished, huge finish. The blend is 58% Cabernet Sauvignon, 30% Cabernet Franc, 8% Merlot and 4% Petit Verdot. Anticipated maturity: 2017-2029. Ovid keeps raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. This year I also tasted two of the "Experiment" series wines, which bear creative names inspired by Dana Johnson's background in Library Sciences. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle. The results so far from this young property have been nothing less than stellar. RP |
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