1993 Pahlmeyer Proprietary Red Magnum - 1500ml

1993 Pahlmeyer Proprietary Red Magnum - 1500ml

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1993 Pahlmeyer Proprietary Red Magnum 

The Pahlmeyer story is a tale of international intrigue, passion and Hollywood stardom… Of Jayson Pahlmeyer, friends and family… Of French clones, legendary winemaking and iconic wines...

Once upon a time, there was a man with a bold, irrepressible spirit – a trial attorney called to the profession by its fast and furious nature.

Jayson's partner smuggled their “suitcase clones” to the U.S. through Canada. All went off without a hitch until their final truckload, when the border authorities uncovered the French vines. Ordered to surrender all their contraband, they kept their French clones hidden and instead turned over to the unwitting patrollers clones purchased from U.C. Davis.

Planted in 1981, the French cuttings adjusted to their shock at a snail’s pace. Catching wind of these crazy guys and their Bordeaux vines, one of California’s foremost winemakers, Randy Dunn, visited the site and warned, “Don’t screw it up.” Clearly they didn’t because in 1986, seeing unparalleled promise, Randy asked to purchase the entire crop. Jayson agreed - on one condition: that Randy make Jayson’s “Pahlmeyer” Napa Valley Bordeaux blend.


Product Details

Varietal Proprietary Blend
Vintage 1993
Rating 91 RP
Bottle Size 1500 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Pahlmeyer
Color Red
Wine Type Table

Winery Details

Varietal Proprietary Blend
Vintage 1993
Rating 91 RP
Bottle Size 1500 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Pahlmeyer
Color Red
Wine Type Table

Robert Parker

Robert Parker 91 RP - Pahlmeyer's 1993 has an unbelievable resemblance to a fine vintage of Bordeaux's renowned Chateau Leoville Las-Cases. The saturated dark ruby/purple color is followed by a wonderfully pure, vivid nose of blackcurrants, minerals, and spicy, high quality oak. Medium to full-bodied, rich and elegant, this well-endowed, beautifully concentrated, graceful Cabernet Sauvignon will need 5-7 years of cellaring; it will keep for 20+ years. This fascinating wine could easily be confused with a top class Medoc if tasted blind. 

Wine Spectator

Wine Spectator

Burghound

Burghound

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