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Sir Peter started Peter Michael Winery in 1983 with a singular vision: to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil.
Today, we make fifteen wines in four varietal categories. All but one are estate-grown in our mountainside vineyards, and all are crafted by hand and in limited production.
We are guided by the patience that good wine requires and our love and respect for this land. These are the values that shape everything we do.
One family......Nine mountain vineyards........Over thirty-five years of handcrafted, amazing limited-production wines.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2010 |
| Rating | 100 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | |
| Producer | Michael Winery Peter |
| Color | Red |
| Wine Type | Table |
| Rating | 100 RP - The perfect 2010 Pinot Noir Clos de Ciel (330 cases) is a dead-ringer for the 1990 DRC La Tache. This could be a game-changing Pinot Noir that sets the wine world upside down given its spectacular quality. It boasts a dense ruby/plum/purple color as well as a big, sweet bouquet of licorice, spring flowers, black currants, black cherries, forest floor and raspberries. Deep and full with a flawless attack, mid-section and finish, it builds incrementally on the palate, then lingers for 40-45 seconds on the finish. It reveals an ethereal lightness despite its intensity of flavor. This mind-boggling wine will keep for 10-15 years. RP |
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| Varietal | Pinot Noir |
|---|---|
| Vintage | 2010 |
| Rating | 100 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | |
| Producer | Michael Winery Peter |
| Color | Red |
| Production |
330 cases |
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