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The original 7-hectare (17-acre) vineyard is located on a mound where the soil is almost all clay, unlike nearby properties where there is more gravel or sand in the soil. The high clay content is particularly suitable for Merlot – a unique second layer of dense blue clay forces root systems to spread sideways. This feature is often credited with giving Petrus its soft but abundant tannins. The remaining vineyard was acquired from neighboring Château Gazin in 1969.
| Varietal | Bordeaux Blend |
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| Vintage | 1999 |
| Rating | RP94/ST91/WS90 |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Bordeaux |
| Location | Pomerol |
| Producer | Petrus |
| Color | Red |
| Wine Type | Table |
| Rating | RP94 - 1999 Petrus Bordeaux - 94 pts! This wine is turning out much in the style of such wonderful Petrus vintages as 1967 and 1971. Although not as outstanding as either the 1998 or 2000, it displays beautiful intensity and finesse in a more evolved style than one normally expects from this estate. The wine has a dense, nearly opaque ruby/purple color, sweet black cherry, mulberry, truffle-infused fruit, full body, low acidity, admirable purity, and sweet tannin. It should be ready to drink in 5-6 years, and will last for two decades. RP |
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| Wine Spectator | WS90 |
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