No Products in the Cart
In 1974 Joe Phelps had the idea to make a separate cuvee each year, one that would represent the finest wine he could make from each vintage. He didn’t necessarily think it would always be a Cabernet Sauvignon. It might be a white wine in some years, a Chardonnay or a Riesling, or it might be a Syrah or Merlot. His only thought was to make one wine that represented the best of what Joseph Phelps Vineyards could produce each year. He decided to name the wine Insignia, a proprietary name that would give him the flexibility to make the wine out of any varietal he chose.
As it happened, 1974 was a great year for Cabernet Sauvignon in Napa Valley and the 1974 Insignia was 94% Cabernet from the Stags Leap District. The following year Merlot dominated the blend, and in 1976, it returned to Cabernet, this time from the Eisele Vineyard. It was becoming increasingly clear that red Bordeaux varieties – particularly Cabernet Sauvignon - were ideally suited to Napa Valley and would consistently yield the best wines of the vintage. From 1977 on, Cabernet Sauvignon was never less than 50% of the Insignia blend and gradually became the dominant varietal. Joe’s vision evolved: Insignia would always be a proprietary red Bordeaux-style blend.
Varietal | Proprietary Blend |
---|---|
Vintage | 2002 |
Rating | 100 RP |
Bottle Size | 3000 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | North Coast |
Producer | Phelps Joseph |
Color | Red |
Wine Type | Table |
Rating | 100 RP |
---|
Wine Spectator | 2002 Joseph Phelps Insignia Cabernet Double Magnum - 100 pts! - Wine of The Year! The 2002 boasts an inky/purple color along with notes of graphite, violets, blackberries, creme de cassis and hints of charcoal and barbecue in addition to a full-bodied, multilayered mouthfeel that builds incrementally with great purity, staggering fruit concentration, and a long, velvety, 50+-second finish. This prodigious effort should continue to drink well for 20+ years. RP A rich, polished, seductive style with layers of complexity built around a dense, concentrated mix of currant, blackberry, plum and exotic mocha- and cedar-scented oak. This mouthcoating young wine is powerful yet elegant and deftly balanced, finishing with a long, succulent aftertaste. Cabernet Sauvignon, Merlot, Petit Verdot and Malbec. WS |
---|
Burghound |
---|
Varietal | Proprietary Blend |
---|---|
Vintage | 2002 |
Rating | 100 RP |
Bottle Size | 3000 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | North Coast |
Producer | Phelps Joseph |
Color | Red |
Wine Type | Table |
Varietal | |
---|---|
Vintage | |
Rating | |
Bottle Size | |
Bottle Quantity | |
Country | |
Region | |
Location | |
Producer | |
Color | |
Wine Type |
Varietal | |
---|---|
Vintage | |
Rating | |
Barrels |
|
Style |
|
Owners |
|
Region | |
Location | |
Producer | |
Winemaker |
|
Production |
Robert Parker Rating |
---|
Antonio Galloni Rating |
---|
Wine Spectator Rating |
---|
Burghound Rating |
---|