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Paul Hobbs Winery was founded in 1991 by established winemaking consultant Paul Hobbs. Located in Sebastopol in Sonoma County, the winery specializes in single-vineyard varietal wines made from Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. Hobbs already had an impressive resumé as a consultant before establishing his own winery, which has gone on to receive significant recognition.
Paul Hobbs started his career working for Robert Mondavi in 1978, and was involved with the creation of Opus One – the collaboration between Mondavi and Baron Philippe de Rothschild of the Bordeaux first growth Mouton Rothschild. Hobbs consulted with Simi Winery and championed the Argentinian wine industry while at Bodega Catena Zapata. The connections Hobbs made allowed Paul Hobbs Winery to achieve financing in a difficult period when California was suffering from phylloxera in the early 1990s.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1994 |
| Rating | 93 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Hobbs Paul |
| Color | Red |
| Wine Type | Table |
| Robert Parker |
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| Wine Spectator |
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| Burghound |
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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1994 |
| Rating | 93 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Hobbs Paul |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1994 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Hobbs Paul |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1994 |
| Rating | |
| Barrels |
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| Style |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Hobbs Paul |
| Winemaker |
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| Production |
1044 Cases |
| Robert Parker Rating | The 1994 Cabernet Sauvignon Hyde Vineyard reveals a plummy/purple color, intriguing cranberry and other red fruit aromas and flavors, high acidity (especially for this vintage), medium body, and a one-dimensional personality. |
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| Antonio Galloni Rating |
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| Wine Spectator Rating | Smooth and polished in texture, with a flavor profile built around dill, sage, tea and currant that slowly unfold to gain complexity and interest. |
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| Burghound Rating |
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