And the objective is always balance: healthy fruit at peak ripeness, with power but also with freshness. With balance comes the capacity for wine to age, fascinate and excite.
The Napa Valley is blessed with a dizzying array of soil strata, microclimates and exposures. We’ve sourced the fruit for our flagship PURLIEU, and its sister label Le Pich, from a variety of top vineyard sites throughout the Napa Valley. We rely on our strong relationships with the best growers and our ability to walk the vines daily.
Winemaker, Julien Fayard, ensures that every cluster on every vine is treated as an individual and receives the precise amount of both nourishment and stress needed to produce perfectly balanced fruit.
2016 Purlieu George III Vineyard Cabernet - 98 pts In Greek, To Kalon means “most beautiful.” Within the Napa Valley’s Oakville AVA, this vineyard is widely considered a “Grand Cru”...
2016 Purlieu Beckstoffer To-Kalon Vineyard Cabernet - 99 pts In Greek, To Kalon means “most beautiful.” Within the Napa Valley’s Oakville AVA, this vineyard is widely considered a “Grand Cru”...
2016 Purlieu Teucer Vineyard Cabernet - 99 pts A small vineyard in the Coombsville AVA, providing beautiful fruit for our Purlieu and Le Pich Cabernets. We also source grapes from...
