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Domaine François Raveneau is a noted producer based in the Burgundy subregion of Chablis, where the small plots of Chardonnay produce some of the appellation's most sought-after wines.
The domaine was founded in 1948, when Raveneau acquired new vineyard land through marriage. He was the first of his family to bottle wines made from the grapes from his vineyards – prior to this the grapes had been sold off to other producers. Today the domaine has 8 hectares (20 acres) of land spread across three grand cru and six premier cru sites in Chablis.
| Varietal | Chardonnay |
|---|---|
| Vintage | 2017 |
| Rating | 93+ RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Chablis |
| Producer | Raveneau |
| Color | White |
| Wine Type | Table |
| Robert Parker | 93+ RP - The 2017 Chablis 1er Cru Montmains has also realized all the potential I saw last year, unwinding in the glass with a youthfully reserved bouquet of green apple, white flowers, wheat toast and smoke. On the palate, it's medium to full-bodied, tensile and tight-knit, with fine concentration, racy acids and a long, incisive finish. This is well worth seeking out and is an especially good candidate for cellaring. |
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| Wine Spectator |
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| Burghound |
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| Varietal | Chardonnay |
|---|---|
| Vintage | 2017 |
| Rating | 93+ RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Chablis |
| Producer | Raveneau |
| Color | White |
| Wine Type | Table |
| Varietal | Chardonnay |
|---|---|
| Vintage | 2017 |
| Rating | 93+ RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Burgundy |
| Location | Chablis |
| Producer | Raveneau |
| Color | White |
| Wine Type | Table |
| Varietal | Chardonnay |
|---|---|
| Vintage | 2017 |
| Rating | 93+ RP |
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| Owners |
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| Region | Burgundy |
| Location | Chablis |
| Producer | Raveneau |
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| Production |
| Robert Parker Rating | 93+ RP - The 2017 Chablis 1er Cru Montmains has also realized all the potential I saw last year, unwinding in the glass with a youthfully reserved bouquet of green apple, white flowers, wheat toast and smoke. On the palate, it's medium to full-bodied, tensile and tight-knit, with fine concentration, racy acids and a long, incisive finish. This is well worth seeking out and is an especially good candidate for cellaring. |
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