2008 Saxum Booker Vineyard Syrah - 750ml

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2008 Saxum Booker Vineyard Syrah - 98 pts
Saxum Vineyards is focused on producing Grenache, Syrah, and Mataro based blends from the Willow Creek District of Paso Robles. We let our rocky calcareous soils, steep hillsides, sunny days, and cooling ocean breezes speak through our wines by keeping our yields low, picking the fruit at the peak of ripeness, and using a minimalist approach in the cellar. We respect our land and farm everything sustainably without chemical fertilizers, herbicides, or pesticides. Because our vine’s roots penetrate deep through the fissures in the calcareous soil irrigation is rarely needed. Production is kept at 5000 – 6000 cases a year divided between nine different cuvees, Broken Stones, James Berry Vineyard, G2 Vineyard, Bone Rock, Rocket Block, Booker Vineyard, Paderewski Vineyard, Heart Stone Vineyard, and Terry Hoage Vineyard.

Product Details

Varietal Syrah
Vintage 2008
Rating 98 RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location Central Coast
Producer Saxum Heart Stone Vineyard
Color Red
Wine Type Table

Winery Details

Varietal Syrah
Vintage 2008
Rating 98 RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location Central Coast
Producer Saxum Heart Stone Vineyard
Color Red
Wine Type Table

Robert Parker

Rating 98 RP - 2008 Saxum Booker Vineyard Syrah - 98 pts The 2008 Booker Vineyard (92% Syrah and 8% Mourvedre, which had also been bottled immediately before my visit) has an opaque purple color and a wonderfully sweet nose of black cherry, black currant, licorice, incense, and some Asian spices. The wine has seamless lushness, a voluptuous texture, stunning purity, and a very long, 40-second-plus finish. Booker is another top site that I believe was planted with Justin Smith's help. It is a 40-acre vineyard sitting on similar limestone soils. This incredible wine would probably benefit from a couple of years of cellaring, as the structure is more present, no doubt due to the high level of Syrah in the wine. It should evolve for 10-15 more years. RP

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