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Screaming Eagle is California's original and most sought after cult wine in the world. Produced in tiny quantities from a small vineyard in Napa's Oakville appellation, the Cabernet Sauvignon-based wine regularly sells for upwards of $3000 plus a bottle and is America's most expensive regularly produced wine.
Jean Phillips established the vineyards in 1986, and set about selling fruit to local producers in Napa. After a few years, the decision was made to set up a winery, and the first vintage of Screaming Eagle was released in 1992. Robert Parker rated this first vintage at 99 points, and cult status was sealed – since then, the 1997 and 2007 vintages have achieved the coveted 100-point rating from the famous wine critic. Sales are done from the winery through a mailing list, which has been full since 2000 – and there is a waiting list several thousand names long.
Screaming Eagle's vineyard lies within the Oakville AVA in the southern part of Napa Valley. It is planted mainly to Cabernet Sauvignon with some Merlot and Cabernet Franc, and a small plot of Sauvignon Blanc. Screaming Eagle's second wine, Second Flight, is made from the vineyard's younger vines, and a white wine, the Screaming Eagle Sauvignon Blanc, was introduced in 2012. Although sold initially for $250 a bottle in 2012, this wine quickly reached astronomical prices on the secondary market as well, up to 10 times the release price.
In 2006, Screaming Eagle was famously sold to Stanley Kroenke and Charles Banks for an undisclosed sum, rumored to be upwards of $30 million. Nowadays Kroenke owns Screaming Eagle outright.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2016 |
| Rating | 98 AG - 97+ RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 3 x 750ml |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Screaming Eagle |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 97+ RP - Composed roughly of two-thirds Merlot with 5% Cabernet Franc and the rest Cabernet Sauvignon, the medium to deep colored 2016 The Flight opens with bold, expressive notions of wild blueberries, warm plums and boysenberries with touches of black raspberries, spice cake, violets, dark chocolate and potpourri with a hint of menthol. Full-bodied, rich, spicy and jam-packed with energy, it has beautifully plush tannins texturing the multilayered blue and black fruits, delivering a very long, perfumed finish. |
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| Wine Spectator |
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| Antonio Galloni | 98 AG - The 2016 The Flight is gorgeous. Dark, brooding and closed in on itself, the 2016 is going to need a number of years to be at its very best, but it is incredibly beguiling today. Plum, black cherry, lavender, blood orange menthol, and a host of more mineral-driven notes punctuate this super-expressive wine. This is a decidedly tannic and powerful edition of The Flight. I can't wait to see how it ages. Bottled just six weeks before this tasting, the 2016 appears to have a very bright future. Time in the glass brings out some of the softer edges that will almost surely emerge with cellaring. The Flight is built on a core of older Merlot vines from the southeast corner of the estate. It is an absolutely riveting wine from Screaming Eagle. |
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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2016 |
| Rating | 98 AG - 97+ RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 3 x 750ml |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Screaming Eagle |
| Color | Red |
| Wine Type | Table |
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