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Sine Qua Non is one of California's most famous wine producers. Based just north of Los Angeles in Ventura County, and with most of its vineyards in Santa Barbara, it eschews the usual image of top California wine as being only from Napa Valley. That is not the only thing eschewed at Sine Qua Non – the same wine is rarely made more than once, turning the idea of the American icon wine on its head.
The cult winery specialises in Rhône grape varieties, with most of the red wines based on Syrah and Grenache. White wines are typically based on Marsanne, Roussanne and Viognier and are also modelled after Rhône wines. While most of Sine Qua Non's vineyards are located in Santa Barbara, the home vineyard (and the winery) is located in Oak View. Many of the wines are labeled under the more generic California and Central Coast AVAs, rather than the specific AVAs the vineyards are located in, giving more freedom when it comes to blending.
Sine Qua Non's first vintage was 1994, as Austrian-born winemaker Manfred Krankl released three barrels of Syrah as "Queen of Spades" with a label he had designed himself. Previously, Krankl had made wines with other winemakers – including the "Black and Blue" wine with Havens Cellars and several wines with John Alban of Alban Vineyards. After releasing Queen of Spades, Krankl sent a bottle to Robert Parker, who promptly gave the wine 95 points – then the highest he'd given any American wine based on a Rhône variety.
Varietal | Syrah |
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Vintage | 2005 |
Rating | 100 RP |
Bottle Size | 6 x 750ml |
Bottle Quantity | 6 |
Country | USA |
Region | California |
Location | Central Coast |
Producer | Sine Qua Non |
Color | Red |
Wine Type | Red |
Rating | 100 RP |
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Wine Spectator |
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Burghound |
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Varietal | Syrah |
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Vintage | 2005 |
Rating | 100 RP |
Bottle Size | 6 x 750ml |
Bottle Quantity | 6 |
Country | USA |
Region | California |
Location | Central Coast |
Producer | Sine Qua Non |
Color | Red |
Wine Type | Red |
Varietal | Syrah |
---|---|
Vintage | 2005 |
Rating | 100 RP |
Bottle Size | 6 x 750ml |
Bottle Quantity | 6 |
Country | USA |
Region | California |
Location | Central Coast |
Producer | Sine Qua Non |
Color | Red |
Wine Type | Red |
Varietal | Syrah |
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Vintage | 2005 |
Rating | 100 RP |
Barrels |
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Style |
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Owners |
Manfred Krankl |
Region | California |
Location | Central Coast |
Producer | Sine Qua Non |
Winemaker |
Manfred Krankl |
Production |
398 cases produced |
Robert Parker Rating | 100 RP - In addition to these new releases, I was also able to taste through a number of older vintages, including the 2001 Albino, 2006 Hoodoo Man, 2003 The Inaugural, 2004 Ode to E, 1998 E Raised, 2001 On Your Toes, 2005 Nail in My Cranium and 2007 Syrah Dangerous Birds. To say I came away impressed would be an understatement. Anyone who claims this big, rich style can-t age needs to taste these wines. I opted to just list my scores for the older releases as I find Bob-s initial write-ups spot on. About as good as it gets across the board, these singular, incredible wines are the result of an obsessive attention to detail at all stages of the wine making process. There is no secret or hidden magic going on here. The incredibly talented and down-to-earth Manfred Krankl simply walks the walk as opposed to only talking about attention to detail or offering up the standard, wine is made in the vineyard comments. Looking at the vintages focused on here, 2009 has produced a decadent, voluptuous style that offers up thrilling levels of fruit as well as an approachable, heady richness that-s hard to resist. While they possess ample depth and structure, I would drink these before either the 2010s or 2011s. The 2010s here are stunning and have everything; gorgeous fruit, awesome concentration and incredible purity. While the most age-worthy of the recent vintages, they're a spectacular drink even today. The 2011s, which were all tasted out of barrel, have additional freshness and focus over the 2010s. They have solid concentration and overall balanced profiles that should allow them to cruise in the cellar. |
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Antonio Galloni Rating |
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Wine Spectator Rating | 98 WS - Fantastic spice aromas lead to notes of fresh ground black pepper, beef carpaccio, rich blackberry and roasted coffee, giving this an exotic mix of flavors. Dense, concentrated, structured and tightly focused, striking a balance between the broad array of flavors and the firm tannins. |
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Burghound Rating |
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