2010 Chateau Beaucastel A Jacques Perrin Hommage CDP - 100 pts - OWC 3 x 750ml

2010 Chateau Beaucastel A Jacques Perrin Hommage CDP - 100 pts - OWC 3 x 750ml

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2010 Chateau Beaucastel A Jacques Perrin Hommage CDP - 100 pts

Château de Beaucastel is a wine producer in Châteauneuf-du-Pape in the southern Rhône. It makes some of the most famous wines in the whole of the Rhône Valley, from a classic southern Rhône blend that includes Grenache, Mourvèdre and Syrah, as well as the lesser-known Counoise and Cinsaut varieties.

In 1549, Pierre de Beaucastel bought a barn and a plot of vineyards and inscribed his family's crest onto the walls. The land passed through the family until 1909, when it came under control of scientist Pierre Perrin. Today, Perrin's grandsons Jean-Pierre and François run the château.

The grapes are hand-picked and are vinified in groups to provide consistency for blending, and oak is used sparingly. Château de Beaucastel's flagship Châteauneuf-du-Pape wine is predominantly made from Grenache and Mourvèdre, with a range of other grape varieties, including a portion of white grapes. There is also a Châteauneuf-du-Pape blanc, which is made predominantly from Roussanne with Grenache BlancClairette and Bourboulenc. Château de Beaucastel also makes a top varietal Roussanne, and a top Mourvèdre-based red wine called Hommage à Jacques Perrin in honor of the current proprietors' father. 

             


Product Details

Varietal Proprietary Blend
Vintage 2010
Rating 100 RP
Bottle Size 3 x 750ml
Bottle Quantity 3
Country France
Region Rhone
Location Southern Rhone
Producer Beaucastel Chateau
Color Red
Wine Type Table

Winery Details

Varietal Proprietary Blend
Vintage 2010
Rating 100 RP
Bottle Size 3 x 750ml
Bottle Quantity 3
Country France
Region Rhone
Location Southern Rhone
Producer Beaucastel Chateau
Color Red
Wine Type Table

Robert Parker

Rating 100 RP - No such issue exists with the perfect 2010 Chateauneuf du Pape Hommage a Jacques Perrin. I don't know what more a wine could offer. Inky blue/purple, with an extraordinary nose of smoked duck, grilled steaks, Provencal herbs, blackberries, blueberries, kirsch, licorice and truffle, enormously massive, concentrated, full-bodied and built for 30-50 years of cellaring, this wine, which is dominated by its Mourvedre component, is a tour de force, a spectacular, world-class wine. It is going to require some patience, though, and seems to need 4-5 years of cellaring. It should again be almost ageless in its potential. 

Wine Spectator

Wine Spectator

Burghound

Burghound

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