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1999 Philip Togni Cabernet - 750ml
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1999 Philip Togni Cabernet - 750ml

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1999 Philip Togni Cabernet
This small 10-acre estate situated high on Spring Mountain produces some of the most distinctive Napa Valley wines. Togni has been a long-time believer in not acidifying and his wines are never filtered at bottling. Togni's ability to harvest ripe, sweet fruit is evident in the 1990 Cabernet Sauvignon, a wine with awesome intensity. It may be the most opulent of the four vintages (1990 - 1993).

According to Togni, 1990 produced his smallest crop, which may account for the wine's extraordinary concentration and intensity. It exhibits ripe fruit buttressed by sweet toasty oak, and jammy black-cherry and blackcurrant flavors. The wine is just beginning to open up and strut its stuff. Togni's Cabernet Sauvignon, generally made from a Bordeaux-like blend of 82% Cabernet Sauvignon, 15% Merlot and 3% Cabernet Franc, and aged 22 months in small French oak casks of which 25-40% are new, is one of the richest, most complex Cabernets made in California. 

The first Philip Togni Cabernet Sauvignon vintage was 1983, a wine that remains not only young, but one of the top wines from this unimpressive vintage for most other Napa wineries. 
Varietal Cabernet Sauvignon
Vintage 1999
Rating 98 RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Philip Togni
Color Red
Wine Type Table
Robert Parker 98 RP - 1999 Philip Togni Cabernet I was never as enthusiastic about the 1999 vintage for Napa Cabernet as some of my colleagues, and the late-released 1999 Cabernet Sauvignon Estate displays the green, herbaceous element that was one of my disquieting observations about this vintage when it was first reviewed. Still very young, with a deeper color than the 2007 with just a touch of lightening at the edge, it reveals notes of forest floor, roasted herbs, black currants, and a hint of mint. Medium to full-bodied, pure, and extremely youthful, it has another 20 years ahead of it. 
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