No Products in the Cart
Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2012 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2012 |
| Rating | |
| Barrels |
Oak |
| Style |
Burgundian |
| Owners |
Ed Selyem & Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
2121 cases |
| Robert Parker Rating | The 2012 Pinot Noir Estate Vineyard exhibits notes of wild strawberries, cranberries and cherries along with tart acids, a medium-bodied mouthfeel, light tannins, and a crisp, zesty finish. |
|---|
| Antonio Galloni Rating | Bright ruby-red. Highly perfumed aromas of fresh red berries, potpourri and minerals, with a hint of smokiness in the background. On the palate, intense raspberry and bitter cherry flavors are lifted by tangy acidity and a hint of white pepper. Very precise pinot with strong finishing lift and cut and mineral-driven persistence. Quite nervy, in a style that reminds me a lot of the Sonoma Coast. |
|---|
| Wine Spectator Rating | Vibrant, with snappy red berry, dried herb and cedary notes that need some time to come together. |
|---|
| Burghound Rating |
|---|
