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Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2000 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2000 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2000 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2000 |
| Rating | |
| Barrels |
Oak |
| Style |
Brugundian |
| Owners |
Ed Selyem and Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
764 cases |
| Robert Parker Rating | Dark red-ruby. Aromas of red berries, coffee, maple syrup, earth and minerals. Thick but somewhat angular; a bit gritty in style. Strong cherry jam and forest floor flavors of moderate complexity. |
|---|
| Antonio Galloni Rating |
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| Wine Spectator Rating | A subtle, understated style that builds complexity and depth, with earthy sour cherry, plum and pretty vanilla-oak shadings. Supple in texture, with good length. Drink now through 2006. Tasted twice, with consistent notes. |
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| Burghound Rating |
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