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Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2003 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2003 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2004 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2004 |
| Rating | |
| Barrels |
Oak |
| Style |
Burgundian |
| Owners |
Ed Selyem & Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bab Cabral |
| Production |
650 cases |
| Robert Parker Rating | The most seductive but somewhat superficial wine is the 2004 Pinot Noir Westside Road Neighbors, made from the fruit of five nearby vineyards that are blended together. This has a slightly darker color than the previous two wines, with more sweet cherry, damp earth, and underbrush notes. |
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| Antonio Galloni Rating | (60% new oak) Good red-ruby. Exotic, very ripe aromas of cherry, raspberry, cola and orange peel. Broad, lush and fat, with expressive flavors of strawberry, minerals and spices along with some loamy earth tones. Finishes with lush tannins and lingering sweetness. A classic Russian River Valley pinot made mostly from fruit from the Allen, Riverblock, Flax, Bucher and Bacigalupi vineyards. |
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| Wine Spectator Rating | Sleek and delicate, with a trim band of spicy cherry, earth, mineral and sage. Ends with a dash of citrus that gives it a cleansing quality. |
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| Burghound Rating |
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