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Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Chardonnay |
|---|---|
| Vintage | 2004 |
| Rating | 93 WS |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | White |
| Wine Type | Table |
| Varietal | Chardonnay |
|---|---|
| Vintage | 2004 |
| Rating | 93 WS |
| Barrels |
|
| Style |
|
| Owners |
Ed Selyem & Bill Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
| Robert Parker Rating |
|---|
| Antonio Galloni Rating | (mostly from young vines planted on the new estate vineyard called Drake) Full yellow-gold color. Wild, exotic aromas of grapefruit zest and truffle. Fat, sweet, truffley and wild, with suggestions of minerals and tropical fruits. Not hugely complex but long on personality. Drink this over the next three or four years. |
|---|
| Wine Spectator Rating | 93 WS - Opulent and creamy, with complex fig, date, marshmallow and earthy citrus notes that are beautifully balanced, supple and harmonious, finishing with a long, silky aftertaste. |
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| Burghound Rating |
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