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The estate wines produced by Dalla Valle Vineyards originates in specific vineyard blocks, imbuing each with a unique sense of place. There are three wines produced each year from the estate.
Collina Dalla Valle, translating from Italian to “Hill of the valley”, is the introductory wine into the brand. This red blend is created from the younger vines on the property and offers a more approachable profile in its youth.
Dalla Valle Cabernet Sauvignon was the first wine created from the estate in 1986. Always blended with a small fraction of Cabernet Franc, the Cabernet expresses the beauty of Dalla Valle Vineyards terroir.
Maya, named after founders Naoko and Gustav’s daughter, is a special blend of Maya’s Vineyard Cabernet Sauvignon and our best selected blocks of Cabernet Franc.
MDV is a mailing list only wine that is produced only in exceptional years. It is a 100% Cabernet Sauvignon from Maya’s Vineyard, the base of Maya.
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 1993 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Dalla Valle |
| Color | Red |
| Wine Type | Table |
| Rating | 98 RP - The Maya Proprietary red wine is usually a blend of 45% Cabernet Franc and 55% Cabernet Sauvignon. The 1993 Maya is awesome. The opaque purple color accompanies a bouquet of stony jammy cassis roasted herbs and smoky meaty scents that are just beginning to unfold and soar from the glass. The wine possesses unbelievable concentration powerful tannin and a finish that lasts for 45+ seconds. It is an extraordinarily well-endowed and well-balanced wine that requires 5-7 years of cellaring. It will age effortlessly through the first 25 years of the next century. The 1993s and 1994s are in bottle and the 1993s which were released several months ago are disappearing before any bottles hit the retail shelf. Readers who could neither afford nor find the Cabernet Sauvignon or Maya Proprietary Red will have to wait another ten months for the release of the 1994s. Production at Dalla Valle has dropped largely because of the phylloxera damage to the vineyard and the consequent replanting. For example the production in 1993 was 40% less than that in 1992. The quantities of wine in 1994 will be equally small. Not until the late nineties is production expected to return to its former level. RP |
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| Wine Spectator |
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| Burghound |
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| Varietal | Proprietary Blend |
|---|---|
| Vintage | 1993 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Dalla Valle |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 1993 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Dalla Valle |
| Color | Red |
| Wine Type | Table |
| Varietal | Proprietary Blend |
|---|---|
| Vintage | 1993 |
| Rating | 98 RP |
| Barrels |
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| Style |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Dalla Valle |
| Winemaker |
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| Production |
| Robert Parker Rating | 98 RP - The Maya Proprietary red wine is usually a blend of 45% Cabernet Franc and 55% Cabernet Sauvignon. The 1993 Maya is awesome. The opaque purple color accompanies a bouquet of stony jammy cassis roasted herbs and smoky meaty scents that are just beginning to unfold and soar from the glass. The wine possesses unbelievable concentration powerful tannin and a finish that lasts for 45+ seconds. It is an extraordinarily well-endowed and well-balanced wine that requires 5-7 years of cellaring. It will age effortlessly through the first 25 years of the next century. The 1993s and 1994s are in bottle and the 1993s which were released several months ago are disappearing before any bottles hit the retail shelf. Readers who could neither afford nor find the Cabernet Sauvignon or Maya Proprietary Red will have to wait another ten months for the release of the 1994s. Production at Dalla Valle has dropped largely because of the phylloxera damage to the vineyard and the consequent replanting. For example the production in 1993 was 40% less than that in 1992. The quantities of wine in 1994 will be equally small. Not until the late nineties is production expected to return to its former level. RP |
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| Wine Spectator Rating |
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| Burghound Rating |
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