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Bryant Estate wines are currently harvested, blended and produced entirely by hand from grapes planted and grown on the original 13-acre estate, as well as on neighboring vineyards on Howell Mountain, Las Posadas and Madrona. The wines are also bottled, labeled, wrapped and packed by hand on the estate, then shipped directly to customers.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1994 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Color | Red |
| Wine Type | Table |
| Rating | 98 RP - A potentially perfect wine the 1994 Cabernet Sauvignon boasts a fabulous nose of cassis cream blueberries violets minerals and spice. It smells like a hypothetical blend of a great vintage of L'Evangile Clinet and Mouton-Rothschild. The opaque purple/black color is followed by a full-bodied wine stacked and packed with fruit glycerin and extract. No component part is out of place in this formidably endowed remarkably well-balanced wine. The purity richness sweetness and depth of fruit suggest that the wine's potential is limitless. Much like its cellarmate the 1994 Colgin Cabernet Sauvignon also made by Helen Turley the Bryant Family Vineyard's 1994 should evolve into one of California's legendary Cabernets. It will age effortlessly for 25-30 years. RP |
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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1994 |
| Rating | 98 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Color | Red |
| Wine Type | Table |
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