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Bordeaux Blend · St Julien
96 points from Robert Parker, and only 18,000 cases made.
“I tasted the 1996 Ducru Beaucaillou on four separate occasions from bottle in January. The 1996 is long, with a deep mid-palate. It also reveals tannin in the finish. This wine is remarkable. It is muscular, concentrated, and classic. Bottled in late June, 1998, it exhibits a saturated ruby/purple color, as well as a knock-out nose of minerals, licorice, cassis, and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied, yet unbelievably rich with no sense of heaviness or flabbiness. The wine possesses high tannin, but it is extremely ripe, and the sweetness of the black currant, spice-tinged Cabernet Sauvignon fruit is pronounced. This profound, backward Ducru-Beaucaillou is a must purchase. It will be fascinating for readers who own the 1996 to follow the evolution of this exceptional vintage.”
“Bright medium ruby. Deep, superripe aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolatey fruit and firm underlying structure. Finishes with excellent grip and great palate-saturating sweetness. Another outstanding 1996 Medoc wine in the making.”
Every detail we hold on this bottle, in one place, so you know exactly what is going into your cellar.
Château Ducru-Beaucaillou is a property in the Saint-Julien appellation of the Médoc, rated a second growth in the 1855 Bordeaux Classification. It is often described as the quintessential Saint-Julien – deeply colored and powerfully ripe, yet balanced and harmonious. The grand vin usually needs 10 years of aging and can last for decades. A second wine, Croix de Beaucaillou, is also produced from the Ducru vineyard.
The 75-hectare (185-acre) vineyard is situated in the southeast of the appellation, near the village of Beychevelle and bordering Branaire-Ducru. It is near the river, which gives protection from frost and hail, and on the deepest gravel layers there is enhanced drainage, evening warmth, and a protective layer stopping the subsoil from drying out in heat waves. Alluvial deposits and a high clay content enrich the soil, and the vineyard takes its name from these "beautiful stones". It is planted 70 percent to Cabernet Sauvignon and 30 percent to Merlot.
12 bottles, 12 x 750 ml, of the 1996 vintage.
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Ducru Beaucaillou.
Yes. You must be 21 years of age or older to purchase.
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