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1997 Caymus Vineyards Cabernet - 750ml
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1997 Caymus Vineyards Cabernet - 750ml

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1997 Caymus Vineyards Cabernet
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
Varietal Cabernet Sauvignon
Vintage 1997
Rating N/R
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Caymus
Color Red
Wine Type Table
Rating
Wine Spectator 1997 Caymus Cabernet Tasted from a magnum. Aromas of fresh dill and toast join ripe cherry and blackberry, with a touch of anise and sage. Elegantly styled, with a hint of sassafras, ending with ripe, integrated tannins. WS
Burghound
Varietal Cabernet
Vintage 1997
Rating NR
Barrels
 French Oak 
Style
 Bordeaux Blend
Owners
 Chuck Wagner
Region California
Location North Coast
Producer Caymus Vineyards 
Winemaker
 Charles Wagner
Production
 30,000 cases (approx)
    Varietal Cabernet
    Vintage 1997
    Rating NR
    Bottle Size 750 ml
    Bottle Quantity 1
    Country USA
    Region California
    Location North Coast
    Producer Caymus Vineyards
    Color Red
    Wine Type Table
    Varietal Cabernet
    Vintage 1997
    Rating NR
    Barrels
    Style
    Owners
    Region California
    Location North Coast
    Producer Caymus Vineyards
    Winemaker
    Production
    		 30,000 cases (approx)
    Robert Parker Rating
    Antonio Galloni Rating
    Wine Spectator Rating 1997 Caymus Cabernet Tasted from a magnum. Aromas of fresh dill and toast join ripe cherry and blackberry, with a touch of anise and sage. Elegantly styled, with a hint of sassafras, ending with ripe, integrated tannins. WS
    Burghound Rating

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