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Bryant Estate wines are currently harvested, blended and produced entirely by hand from grapes planted and grown on the original 13-acre estate, as well as on neighboring vineyards on Howell Mountain, Las Posadas and Madrona. The wines are also bottled, labeled, wrapped and packed by hand on the estate, then shipped directly to customers.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1999 |
| Rating | 95 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 95 RP - Readers wanting more structure and a Bordeaux-like tannin profile should check out the 1999 Cabernet Sauvignon. It is as close to a premier cru Bordeaux as Bryant may ever achieve. The tannin possesses a structure and astringency reminiscent of a young Bordeaux. The nose offers up scents of melted licorice smoky barbecue truffles earth blackberries currants coffee graphite and blueberries. It is more obviously muscular and less seductive than the 2000 or 2001 because the tannin is more aggressive. The finish is exceptionally long. The antithesis of the 2000 the 1999 will require patience. |
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| Wine Spectator |
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| Burghound |
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| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1999 |
| Rating | 95 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1999 |
| Rating | 95 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 1999 |
| Rating | 95 RP |
| Barrels |
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| Style |
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| Owners |
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| Region | California |
| Location | North Coast |
| Producer | Bryant Family |
| Winemaker |
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| Production |
| Robert Parker Rating | 95 RP - Readers wanting more structure and a Bordeaux-like tannin profile should check out the 1999 Cabernet Sauvignon. It is as close to a premier cru Bordeaux as Bryant may ever achieve. The tannin possesses a structure and astringency reminiscent of a young Bordeaux. The nose offers up scents of melted licorice smoky barbecue truffles earth blackberries currants coffee graphite and blueberries. It is more obviously muscular and less seductive than the 2000 or 2001 because the tannin is more aggressive. The finish is exceptionally long. The antithesis of the 2000 the 1999 will require patience. |
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| Burghound Rating |
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