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The Côtes de Bordeaux appellation was created in 2009 to bring together several cotes of Bordeaux under a single banner. The aim behind this was to improve the marketability of the wines in question and simplify the overall Bordelais appellation structure. Individually, these appellations lacked the marketing resources to combat the increasing popularity of Bordeaux style wines from other regions, particularly in the New World.
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2009 |
| Rating | 95 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Bordeaux |
| Location | St Emillion |
| Producer | Clos Fourtet |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 95 RP - The 2009 Clos Fourtet is medium to deep garnet colored and opens on a medicinal/Band-Aid note, giving way to appealing baked red and black fruit notes with touches of dried herbs, tree bark, chargrill and a ferrous waft. The palate is full-bodied with firm, chewy tannins and plenty of muscular fruit, finishing earthy and just a little hard. |
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| Burghound |
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| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2009 |
| Rating | 95 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Bordeaux |
| Location | St Emillion |
| Producer | Clos Fourtet |
| Color | Red |
| Wine Type | Table |
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2000 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | France |
| Region | Bordeaux |
| Location | St Emillion |
| Producer | Chateau Pelan |
| Color | Red |
| Wine Type | Table |
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2000 |
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| Region | Bordeaux |
| Location | St Emillion |
| Producer | Chateau Pelan |
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