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Sine Qua Non is one of California's most famous wine producers. Based just north of Los Angeles in Ventura County, and with most of its vineyards in Santa Barbara, it eschews the usual image of top California wine as being only from Napa Valley. That is not the only thing eschewed at Sine Qua Non – the same wine is rarely made more than once, turning the idea of the American icon wine on its head.
The cult winery specializes in Rhône grape varieties, with most of the red wines based on Syrah and Grenache. White wines are typically based on Marsanne, Roussanne and Viognier and are also modelled after Rhône wines. While most of Sine Qua Non's vineyards are located in Santa Barbara, the home vineyard (and the winery) is located in Oak View. Many of the wines are labeled under the more generic California and Central Coast AVAs, rather than the specific AVAs the vineyards are located in, giving more freedom when it comes to blending.
Sine Qua Non's first vintage was 1994, as Austrian-born winemaker Manfred Krankl released three barrels of Syrah as "Queen of Spades" with a label he had designed himself. Previously, Krankl had made wines with other winemakers – including the "Black and Blue" wine with Havens Cellars and several wines with John Alban of Alban Vineyards. After releasing Queen of Spades, Krankl sent a bottle to Robert Parker, who promptly gave the wine 95 points – then the highest he'd given any American wine based on a Rhône variety
Varietal | Roussanne |
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Vintage | 2001 |
Rating | 98 RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | |
Producer | Sine Qua Non |
Color | White |
Wine Type | Table |
Rating | 98 RP - One of the most amazing dry whites I have ever tasted is the 2001 Rien Ne Va Plus. Fashioned from 100% Roussanne, and aged on its lees for an extremely long period, my initial image when I tasted it was of the great Barsac, the 2001 Climens. However, the Sine Qua Non wine is bone dry with no sweetness evident. It gains in both stature and aromatic dimension as it sits in the glass. At first, I did not like it as well as the Whisperin' E or the 2003 Proprietary White, but after 30-45 minutes in a decanter, the Rien Ne Va Plus was a symphony of exotic aromas and flavors. Dense, rich, and full-bodied, with impeccable balance, superb honeyed richness, and wonderfully integrated wood, it is undeniably the greatest New World expression of Roussanne made to date. Another dramatic characteristic, its golden color seemed to lighten as it sat in the glass and sucked up oxygen. This is an amazing achievement! RP |
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Wine Spectator |
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Burghound |
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Varietal | Roussanne |
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Vintage | 2001 |
Rating | 98 RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | |
Producer | Sine Qua Non |
Color | White |
Production |
less than 100 cases |
Varietal | Roussanne |
---|---|
Vintage | 2001 |
Rating | 98 RP |
Bottle Size | 750 ml |
Bottle Quantity | 1 |
Country | USA |
Region | California |
Location | |
Producer | Sine Qua Non |
Color | White |
Wine Type | Table |
Varietal | Roussanne |
---|---|
Vintage | 2001 |
Rating | 98 RP |
Barrels |
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Style |
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Owners |
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Region | California |
Location | |
Producer | Sine Qua Non |
Winemaker |
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Production |
less than 100 cases |
Robert Parker Rating | 98 RP - One of the most amazing dry whites I have ever tasted is the 2001 Rien Ne Va Plus. Fashioned from 100% Roussanne, and aged on its lees for an extremely long period, my initial image when I tasted it was of the great Barsac, the 2001 Climens. However, the Sine Qua Non wine is bone dry with no sweetness evident. It gains in both stature and aromatic dimension as it sits in the glass. At first, I did not like it as well as the Whisperin' E or the 2003 Proprietary White, but after 30-45 minutes in a decanter, the Rien Ne Va Plus was a symphony of exotic aromas and flavors. Dense, rich, and full-bodied, with impeccable balance, superb honeyed richness, and wonderfully integrated wood, it is undeniably the greatest New World expression of Roussanne made to date. Another dramatic characteristic, its golden color seemed to lighten as it sat in the glass and sucked up oxygen. This is an amazing achievement! RP |
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Antonio Galloni Rating |
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Wine Spectator Rating |
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Burghound Rating |
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