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During their twenty-three years of stewardship of the Eisele Vineyard, the Araujos were committed to maintaining links with Napa Valley’s rural history while building on the Eisele’s accomplishments. Taking an exceptional piece of land for growing Cabernet Sauvignon, the Araujos created an authentic winegrowing estate. They replanted the vines, introduced organic farming and became among the first Napa Valley vintners to embrace the principles of biodynamic farming. They re-designed the estate grounds and safeguarded a diverse eco-system to ensure the health of the land.
The Araujos also constructed the first winery on the property, including temperature-controlled caves, tastefully
integrating the architecture with the natural and historic landscape. And they produced outstanding wines, exquisite Cabernet Sauvignons that secured a world-class reputation for the Eisele Vineyard and created a touchstone for Napa Valley.
In 1990 the Araujos also identified a small number of Syrah vines within a Cabernet block dating from 1978 grafts, and from these vines they developed a dedicated Syrah program. Additionally, they brought Sauvignon Blanc to an east-facing slope of the Eisele Vineyard. The Araujo’s contribution to this property – its beauty and vitality, its wines and its stature – cannot be overstated. Their work will speak through this place as long as vines are in the ground.
When we arrived at Araujo Estate in 2013, forty vintages had already carried the Eisele Vineyard designation. We admire and respect these wines immensely. Their exceptional balance, elegance and restraint spoke to us, and we found the expression of terroir to be pure, honest and unmistakable. We were captivated and humbled, knowing that giving voice to this place would be both a privilege and a challenge.
As we continue to write the history of Eisele Vineyard, we build on the spirit of stewardship that defines its past. Our journey here is an exploration, a quest to understand this vineyard more deeply — its geologic construct, the variations in terroir, and the nature of its ancient soils. Changes, when considered, are only in service to letting the terroir speak more clearly. To this work, our experienced team brings creativity, curiosity, and an unflagging passion for excellence.
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2003 |
| Rating | 98 RP |
| Bottle Size | 3000 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Araujo Estate |
| Color | Red |
| Wine Type | Table |
| Rating | 98 RP - One of the candidates for "wine of the vintage" the 2003 Cabernet Sauvignon Eisele Vineyard represents 1600 cases produced from a 40-acre vineyard which tells you how Draconian Araujo's selection process is. The final blend of 88% Cabernet Sauvignon 9% Cabernet Franc and 3% Petit Verdot has resulted in a beautifully pure wine displaying an extraordinary floral black currant and mineral-scented bouquet with no hint of new oak. The purity richness and full-bodied power yet surreal finesse and impeccable balance should be cherished by wine lovers. This beauty can be drunk now and over the next two decades. Wow! RP |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal |
Proprietary Blend |
|---|---|
| Vintage | 2003 |
| Rating | 98 RP |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
Bart & Daphne Araujo |
| Region | California |
| Location | North Coast |
| Producer | Araujo Eisele Vineyards |
| Winemaker |
Helene Mingot |
| Production |
1600 cases (approx) |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2003 |
| Rating | 98 RP |
| Bottle Size | 3000 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Araujo Estate |
| Color | Red |
| Wine Type | Table |
| Varietal | Cabernet Sauvignon |
|---|---|
| Vintage | 2003 |
| Rating | 98 RP |
| Barrels |
French Oak |
| Style |
Bordeaux Blend |
| Owners |
Bart & Daphne Araujo |
| Region | California |
| Location | North Coast |
| Producer | Araujo Estate |
| Winemaker |
Helene Mingot |
| Production |
1600 cases (approx) |
| Robert Parker Rating | 98 RP - One of the candidates for "wine of the vintage" the 2003 Cabernet Sauvignon Eisele Vineyard represents 1600 cases produced from a 40-acre vineyard which tells you how Draconian Araujo's selection process is. The final blend of 88% Cabernet Sauvignon 9% Cabernet Franc and 3% Petit Verdot has resulted in a beautifully pure wine displaying an extraordinary floral black currant and mineral-scented bouquet with no hint of new oak. The purity richness and full-bodied power yet surreal finesse and impeccable balance should be cherished by wine lovers. This beauty can be drunk now and over the next two decades. Wow! RP |
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| Antonio Galloni Rating |
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| Wine Spectator Rating |
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| Burghound Rating |
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