2004 Kistler McCrea Vineyard Chardonnay - 750ml

2004 Kistler McCrea Vineyard Chardonnay - 750ml

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2004 Kistler McCrea Vineyard Chardonnay - 94 pts!
There are 3600 cases of the 2004 Chardonnay McCrea Vineyard. Its evolved light gold color is accompanied by a provocative nose of crushed rocks interwoven with orange liqueur hazelnuts and earth. Given its steely core of fruit it is the most Chablisean of the 2004 Chardonnays. It should drink well for 5-7 years. For Steve Kistler and his longtime assistant Mark Bixler 2004 was a very small crop even smaller than the modest production of 2003. This is a reference point winery for New World Chardonnay although their viticultural and winemaking techniques are decidedly Burgundian. Interestingly during the last year I have had an opportunity to taste some ten year old Kistler Chardonnays and they have aged well in the bottle. While a decade is not long when compared with some long-lived white Burgundies by the standards of most California Chardonnays which are generally best consumed during their first 1-3 years of life the Kistler techniques of whole cluster pressing slow malolactic fermentation aging on their lees in high quality French oak and bottling without fining or filtration appear to be producing longer lived Chardonnays. Kistler has enjoyed a run of terrific vintages in the new century. Moreover they seem to be ratcheting up their performance in terms of the quality and complexity of their Pinot Noirs. RP

Product Details

Varietal Chardonnay
Vintage 2004
Rating 92-94 RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Kistler
Color White
Wine Type Table

Robert Parker

Rating 2004 Kistler McCrea Vineyard Chardonnay - 94 pts! There are 3600 cases of the 2004 Chardonnay McCrea Vineyard. Its evolved light gold color is accompanied by a provocative nose of crushed rocks interwoven with orange liqueur hazelnuts and earth. Given its steely core of fruit it is the most Chablisean of the 2004 Chardonnays. It should drink well for 5-7 years. For Steve Kistler and his longtime assistant Mark Bixler 2004 was a very small crop even smaller than the modest production of 2003. This is a reference point winery for New World Chardonnay although their viticultural and winemaking techniques are decidedly Burgundian. Interestingly during the last year I have had an opportunity to taste some ten year old Kistler Chardonnays and they have aged well in the bottle. While a decade is not long when compared with some long-lived white Burgundies by the standards of most California Chardonnays which are generally best consumed during their first 1-3 years of life the Kistler techniques of whole cluster pressing slow malolactic fermentation aging on their lees in high quality French oak and bottling without fining or filtration appear to be producing longer lived Chardonnays. Kistler has enjoyed a run of terrific vintages in the new century. Moreover they seem to be ratcheting up their performance in terms of the quality and complexity of their Pinot Noirs. RP

Wine Spectator

Wine Spectator

Burghound

Burghound

Winery Details

Varietal Chardonnay
Vintage 2004
Rating 92-94 RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Kistler
Color White
Wine Type Table

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