2005 Quilceda Creek Cabernet Magnum - 100 pts - 1500ml

2005 Quilceda Creek Cabernet Magnum - 100 pts - 1500ml

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2005 Quilceda Creek Cabernet Magnum - 100 pts!
The 2005 Cabernet Sauvignon contains 3% Merlot. The principal component comes from the Champoux Vineyard (in which the winery is a partner) with contributions from the Klipsun and Taptiel Vineyards, outstanding in their own right. It, too, was aged for 22 months in 100% new French oak. Opaque purple-colored, it has a splendid perfume of violets, wood smoke, truffle, Asian spices, black cherry, and black currant preserves. Opulent and mouth-coating, the layers of complex flavors nearly hide enough tannin to support 8-10 years of additional cellaring. The oak, tannin, and acidity are beautifully integrated and the lengthy finish lasts for well over a minute. Purchasers no doubt will want to try a bottle immediately but this towering effort will not reach its peak until 2015 at the earliest and provide pleasure through 2040. I say this with confidence because a 1983 Quilceda Creek Cabernet tasted in May 2008 is at its peak now and should carry on for another 10-15 years. RP

Product Details

Varietal Proprietary Blend
Vintage 2005
Rating 100 RP
Bottle Size 1500 ml
Bottle Quantity 1
Country USA
Region Washington
Location Columbia Valley
Producer Quilceda Creek
Color Red
Wine Type Table

Robert Parker

Rating 100 RP - 2005 Quilceda Creek Cabernet Magnum - 100 pts! The 2005 Cabernet Sauvignon contains 3% Merlot. The principal component comes from the Champoux Vineyard (in which the winery is a partner) with contributions from the Klipsun and Taptiel Vineyards, outstanding in their own right. It, too, was aged for 22 months in 100% new French oak. Opaque purple-colored, it has a splendid perfume of violets, wood smoke, truffle, Asian spices, black cherry, and black currant preserves. Opulent and mouth-coating, the layers of complex flavors nearly hide enough tannin to support 8-10 years of additional cellaring. The oak, tannin, and acidity are beautifully integrated and the lengthy finish lasts for well over a minute. Purchasers no doubt will want to try a bottle immediately but this towering effort will not reach its peak until 2015 at the earliest and provide pleasure through 2040. I say this with confidence because a 1983 Quilceda Creek Cabernet tasted in May 2008 is at its peak now and should carry on for another 10-15 years. RP

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