No Products in the Cart
Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2001 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2001 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2005 |
| Rating | 94 AG/93 RP |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2005 |
| Rating | 94 AG/93 RP |
| Barrels |
Oak |
| Style |
Burgundian |
| Owners |
Ed Selyem & Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
322 cases |
| Robert Parker Rating | 93 RP - The brilliant 2005 Pinot Noir Flax Vineyard possesses a deep ruby/purple-tinged color as well as sweet black cherry fruit intermixed with blacker currants, wet stones, pomegranate, and ripe apples. With beautiful density, terrific acidity, and a medium to full-bodied finish, this super effort is one of the stars of the portfolio. |
|---|
| Antonio Galloni Rating | 94 AG - Medium red. Perfumed aromas of cherry-cola, raspberry and exotic spices deepen and expand with air. Sexy red berry and cherry flavors are gently dusted with very fine tannins and brightened by suave mineral notes. Picks up a hint of cinnamon to go with the clinging raspberry flavor on the spicy, sweet, very long finish. This is all Pommard clone, notes Cabral. |
|---|
| Wine Spectator Rating |
|---|
| Burghound Rating |
|---|
