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Cayuse Vineyards is a wine producer based in the Walla Walla Valley on the border of Oregon and Washington. Its focus is on the Rhône grape varieties, and in particular Syrah, wines from which have earned several 100-point ratings from The Wine Advocate.
The company was founded in 1997 by Christophe Baron, a Frenchman from a Champagne-making family near Charly-sur-Marne. All of the vineyards owned by Cayuse are within the newly formed Rocks District of Milton-Freewater AVA, which is wholly in Oregon. However, Cayuse continues to label its wines with the broader Walla Walla AVA, which is usually associated with the Washington wine industry, though it straddles both states.
Other top wines in the portfolio include the En Chamberlin Vineyard and Bionic Frog Syrahs, and the Impulsivo Tempranillo. The majority of Cayuse wines are sold to members of the mailing list, places on which are keenly sought.
| Varietal | Proprietary Red |
|---|---|
| Vintage | 2006 |
| Rating | RP 95 |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | Washington |
| Location | Columbia Valley |
| Producer | Cayuse Vineyards |
| Color | Red |
| Wine Type | Table |
| Robert Parker | RP 95 - The 2006 Flying Pig is a blend of 60% Cabernet Franc and 40% Merlot. Baron's take on Cheval Blanc, the wine was sourced from yields of 1.3 tons per acre. It offers up a sexy bouquet of mineral, Asian spices, incense, black cherry, and black currant. Full-bodied but light on its feet, this complex effort is hard to resist now but will easily evolve for another 5-7 years due to its impeccable balance. |
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| Varietal | Proprietary Red |
|---|---|
| Vintage | 2006 |
| Rating | RP 95 |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | Washington |
| Location | Columbia Valley |
| Producer | Cayuse Vineyards |
| Color | Red |
| Wine Type | Table |
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