No Products in the Cart
| Varietal | Syrah |
|---|---|
| Vintage | 2006 |
| Rating | RP 96 |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | Central Coast |
| Producer | Saxum |
| Color | Red |
| Wine Type | Table |
| Rating | RP 96 - 2006 Saxum James Berry Vineyard Bone Rock Syrah - 96 pts No wimpy wine, the 2006 Bone Rock James Berry Vineyard (76% Syrah, 18% Mourvedre, and 6% Grenache) has over 16% alcohol. It possesses phenomenal texture, stunning purity, and remarkable freshness, which, again, is attributable to the limestone soils as well as the proprietor's brilliant hands-off winemaking philosophy. A complex perfume of roasted meats, black fruits, spring flowers, charcoal, and spice is followed by a wine of enormous richness (yet it is neither overweight nor heavy). Beautiful freshness permeates the wine's black fruit flavors and full-bodied power and length. The finish lasts for nearly a minute. This 2006 should evolve for 12-15+ years. RP |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Syrah |
|---|---|
| Vintage | 2006 |
| Rating | RP 96 |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | Central Coast |
| Producer | Saxum |
| Color | Red |
| Wine Type | Table |
| Varietal | Syrah |
|---|---|
| Vintage | 2006 |
| Rating | RP 96 |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | Central Coast |
| Producer | Saxum |
| Color | Red |
| Wine Type | Table |
| Varietal | Syrah |
|---|---|
| Vintage | 2006 |
| Rating | RP 96 |
| Barrels |
|
| Style |
|
| Owners |
|
| Region | California |
| Location | Central Coast |
| Producer | Saxum |
| Winemaker |
|
| Production |
| Robert Parker Rating | RP 96 - 2006 Saxum James Berry Vineyard Bone Rock Syrah - 96 pts No wimpy wine, the 2006 Bone Rock James Berry Vineyard (76% Syrah, 18% Mourvedre, and 6% Grenache) has over 16% alcohol. It possesses phenomenal texture, stunning purity, and remarkable freshness, which, again, is attributable to the limestone soils as well as the proprietor's brilliant hands-off winemaking philosophy. A complex perfume of roasted meats, black fruits, spring flowers, charcoal, and spice is followed by a wine of enormous richness (yet it is neither overweight nor heavy). Beautiful freshness permeates the wine's black fruit flavors and full-bodied power and length. The finish lasts for nearly a minute. This 2006 should evolve for 12-15+ years. RP |
|---|
| Antonio Galloni Rating |
|---|
| Wine Spectator Rating |
|---|
| Burghound Rating |
|---|

