2006 Seven Stones Cabernet Sauvignon
Over time, it became evident that the property, surrounded by some of Napa’s most prized vineyards, possessed the well-drained, rocky, volcanic soils that could produce world-class wine. Aaron Pott was hired as winemaker, while the Pinã Vineyard Management was hired to tend the vines. Our inaugural release, the 2005 Seven Stones Cabernet Sauvignon, received high critical praise and sold out quickly, coaxing us to add a few more Lilliputian vineyard blocks and upgrade the winery so that we could coax the highest possible quality out of our exceptional “terroir.” In 2014, we brought on Michael McMillan as our General Manager. With just over 3 acres of certified organically farmed vines planted, we intend to remain a small, estate winery, with no more than 500 cases produced each year. We are proud to share the results with you.
