2007 Abreu Thorevilos Proprietary Red - 750ml

2007 Abreu Thorevilos Proprietary Red - 750ml

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2007 Abreu Thorevilos Proprietary Red - 100 Pts!
Is anyone anywhere in the world making more consistently profound wines than the famous viticulturalist David Abreu and his long-time sidekick and assistant, former chef Brad Grimes? Working from relatively small sites, two of them adjacent to the back streets of St. Helena (the six-acre Cappella Vineyard alongside a cemetery and the home estate of Madrona Ranch at the base of Spring Mountain) to the co-owned vineyard with Ric Forman, the magnificent Thorevilos Vineyard behind the Meadowood Resort. There is also his own 2,000-foot elevation site on Howell Mountain.

 

These wines are all proprietary reds, probably containing at least 60-65% Cabernet Sauvignon, the rest largely Cabernet Franc with a little Petit Verdot and occasionally tiny amounts of Merlot. They spend a full two years in 100% new French oak and are bottled without any fining or filtration. They are exquisite examples of Bordeaux blends that are true first growths in every sense. So how do I go about describing these wines, which are so exciting and satisfying on both hedonistic and intellectual levels?

     

Product Details

Varietal Proprietary Blend
Vintage 2007
Rating 100 RP
Bottle Size 750 ml
Bottle Quantity 1
Country USA
Region California
Location North Coast
Producer Abreu Vineyards
Color Red
Wine Type Table

Winery Details

Varietal Proprietary Blend
Vintage 2007
Rating 100 RP
Barrels
French Oak 
Style
Bordeaux Blend
Owners
David Abreu
Region California
Location North Coast
Producer Abreu Vineyards
Winemaker
Brad Grimes
Production
under 500 cases (approx)

Robert Parker

Robert Parker 100 RP -The 2007 Thorevilos is monumental, and stands out as one of the most singular and greatest Napa red wines I have ever tasted. An expansive fragrance of subtle barbecue smoke intermixed with graphite, blueberries, espresso, white chocolate and a liqueur of rocks soars from the glass of this full-bodied, prodigious effort. It has the texture of a skyscraper yet never becomes heavy or overbearing. This offering, which can send chills up your spine, is a candidate for one of the finest wines ever made in Napa Valley.

Wine Spectator

Wine Spectator

Burghound

Burghound

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