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Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
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| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2007 |
| Rating | 93 AG |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2007 |
| Rating | 93 AG |
| Barrels |
Oak |
| Style |
Burgundian |
| Owners |
Ed Selyem & Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
612 cases |
| Robert Parker Rating | The 2007 Pinot Noir Bucher Vineyard offers up aromas of wild strawberries and cherries intermixed with a steely, crushed rock-like flintiness. With lots of minerality, medium to full body, beautiful fruit purity, and an elegant, layered mouthfeel, it is not a big Pinot, but a stylish example that should be at its best in several years, and age nicely |
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| Antonio Galloni Rating | 93 AG - Bright red. Ripe cherry and blackcurrant aromas are complicated by cola and rooty sassafras. Powerful, deeply concentrated berry and cherry compote flavors coat the palate, with dusty tannins providing firmness. A sexy note of candied flowers gains volume with air and carries through the strikingly long, sappy finish. This benefited a lot from air and should be given a few more years of rest. These vines were planted in 1970, according to Cabral. |
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| Wine Spectator Rating |
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| Burghound Rating |
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