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Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
|---|
| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2007 |
| Rating | 93 AG |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2007 |
| Rating | 93 AG |
| Barrels |
Oak |
| Style |
Burgundian |
| Owners |
Ed Selyem & Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
220 cases |
| Robert Parker Rating | 92+ RP - Made in a more masculine, peppery, earthy, Pommard-like style, the medium to full-bodied, rich, substantial (for a Williams-Selyem Pinot) 2007 Pinot Noir Hirsch Vineyard reveals good acidity as well as ripe tannin. It should be very long-lived |
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| Antonio Galloni Rating | 93+ AG - Deep, vivid red. Dark cherry and dried rose on the nose, with smoke and sassafras notes gaining power in the glass. Chewy and youthfully backward right now, slowly unfurling to offer bitter cherry and dark berry skin flavors. Strong, vaguely medicinal dark fruit qualities dominate the long, peppery finish. Give this lots of air if you're tempted to open one anytime soon. |
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| Wine Spectator Rating |
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| Burghound Rating |
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