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Williams Selyem found its success buying and bottling single-vineyard wines, with Pinot Noir as the focus. Single-vineyard wines were not new to California, but the first for Williams Selyem was its 1985 Rochioli Vineyard Pinot Noir.
While Pinot Noir dominates production, Williams Selyem also makes a small amount of Chardonnay, Zinfandel, and a Port-style fortified dessert wine. These offerings vary in production from year to year but many also carry single-vineyard designations.
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Rating |
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| Wine Spectator |
|---|
| Burghound |
|---|
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2006 |
| Rating | |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2008 |
| Rating | 93 AG |
| Bottle Size | 750 ml |
| Bottle Quantity | 1 |
| Country | USA |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Color | Red |
| Wine Type | Table |
| Varietal | Pinot Noir |
|---|---|
| Vintage | 2008 |
| Rating | 93 AG |
| Barrels |
Oak |
| Style |
Burgundian |
| Owners |
Ed Selyem & Burt Williams |
| Region | California |
| Location | North Coast |
| Producer | Williams Selyem |
| Winemaker |
Bob Cabral |
| Production |
324 cases |
| Robert Parker Rating | The medium dark ruby-hued 2007 Pinot Noir Allen Vineyard exhibits an attractive forest floor/flora character interwoven with sweet black cherry fruit aromas, hints of pomegranates and raspberries, tart acids, and medium to full body. This attractive, still youthful Pinot will be even better in 2-3 years, and should last for a decade or more. |
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| Antonio Galloni Rating | 94 AG - Medium red. Intensely perfumed bouquet of raspberry, potpourri, Asian spices and sassafras. Impressively pure red fruit flavors are underscored by zesty mineral and sweet floral pastille nuances, with fine-grained tannins adding grip. The floral note gains volume with air and carries through a long, seductively sweet finish. This is complex enough to enjoy now, but I'd hold onto mine for at least another five or six years. |
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| Wine Spectator Rating | Trim and spicy, with a black tea edge to the sour cherry and wild raspberry fruit. Medium-weight and firm, finishing with a touch of stemminess. |
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| Burghound Rating |
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