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During the 20th Century, the estate was owned by several of the famous wine families of the region, but was bought in 2001 by the Cuvelier family, who also own Château Poujeaux.
The 18.5 hectare (45 acre) vineyard is planted mostly to Merlot (85 percent), with 10 percent Cabernet Sauvignon and 5 percent Cabernet Franc on clay soils over limestone. The extensive cellars are underground, cut into the limestone bedrock, giving ideal conditions for maturation.
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2009 |
| Rating | 95 RP |
| Bottle Size | 6 x 750 ml |
| Bottle Quantity | 6 |
| Country | France |
| Region | Bordeaux |
| Location | St Emillion |
| Producer | Clos Fourtet |
| Color | Red |
| Wine Type | Table |
| Robert Parker | 95 RP - The 2009 Clos Fourtet is medium to deep garnet colored and opens on a medicinal/Band-Aid note, giving way to appealing baked red and black fruit notes with touches of dried herbs, tree bark, chargrill and a ferrous waft. The palate is full-bodied with firm, chewy tannins and plenty of muscular fruit, finishing earthy and just a little hard. |
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| Wine Spectator |
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| Burghound |
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| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2009 |
| Rating | 95 RP |
| Bottle Size | 6 x 750 ml |
| Bottle Quantity | 6 |
| Country | France |
| Region | Bordeaux |
| Location | St Emillion |
| Producer | Clos Fourtet |
| Color | Red |
| Wine Type | Table |
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2009 |
| Rating | 95 RP |
| Bottle Size | 6 x 750 ml |
| Bottle Quantity | 6 |
| Country | France |
| Region | Bordeaux |
| Location | St Emillion |
| Producer | Clos Fourtet |
| Color | Red |
| Wine Type | Table |
| Varietal | Bordeaux Blend |
|---|---|
| Vintage | 2009 |
| Rating | 95 RP |
| Barrels |
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| Style |
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| Owners |
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| Region | Bordeaux |
| Location | St Emillion |
| Producer | Clos Fourtet |
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| Production |
| Robert Parker Rating | 95 RP - The 2009 Clos Fourtet is medium to deep garnet colored and opens on a medicinal/Band-Aid note, giving way to appealing baked red and black fruit notes with touches of dried herbs, tree bark, chargrill and a ferrous waft. The palate is full-bodied with firm, chewy tannins and plenty of muscular fruit, finishing earthy and just a little hard. |
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| Burghound Rating |
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