2009 Ovid Winery Hexameter - 750ml

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Regular price $485.00 Sale

2009 Ovid Winery Hexameter - 97 pts

Our organically farmed, 15-acre vineyard is perched on a secluded mountaintop at 1,400 ft. elevation in the western reaches of the Pritchard Hill geography of Napa Valley. Here, we farm rocky red, volcanic soils to capture a true sense of place and craft longlived wines composed of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. We ferment only with native yeasts and bottle our wines without fining or filtering. Our Winemaker since 2006, Austin Peterson, combines his site-specific experience with a sense of experimentation, embracing a tension between classical and cutting-edge winemaking methods.

Our name was inspired by the Roman poet Publius Ovidius Naso [Ovid], whose METAMORPHOSES, a poetic retelling of the Greek myths, celebrates themes of transformation and change.

Publius Ovidius Naso [Ovid] was a Roman poet who lived from 43 BC – 17 AD. His most famous work, METAMORPHOSES, is a poetic retelling of the Greek myths, celebrating the themes of transformation and change. Winemaking is a transformation from grapes to the sublime; and the works of Ovid – rich and timely, yet steeped in tradition – inform and aspire our winemaking philosophy. We value lasting relationships and sustainable farming and winemaking, all with the goal of creating wines that transmit a unique sense of place and time.

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Product Details
Winery Details
Robert Parker
Wine Spectator
Burghound
Product Reviews

Product Details

Varietal	Proprietary Blend
Vintage	2009
Rating	97 RP
Bottle Size	750 ml
Bottle Quantity	1
Country	USA
Region	California
Location	North Coast
Producer	Ovid
Color	Red
Wine Type	Table

Winery Details

Varietal	Proprietary Blend
Vintage	2009
Rating	97 RP
Bottle Size	750 ml
Bottle Quantity	1
Country	USA
Region	California
Location	North Coast
Producer	Ovid
Color	Red
Production	200 cases

Robert Parker

Robert Parker	97 RP - The Cabernet Franc-dominated 2009 Hexameter boasts stunning textural depth and richness, but amazingly, no sense of heaviness at all. Mocha, espresso, violets, sage, orange rind and plums are woven together in this utterly impeccable, refined wine. With time in the glass, the more floral and savory herb-infused notes become more prominent. Initially created as a way to use the Cabernet Franc left over from the Ovid blend, it is conceivable to see the Hexameter becoming one of the great wines in Napa Valley, and I don't use those words lightly. Texturally dazzling, there is little doubt the 2009 is world-class all the way. Ovid keeps raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. This year I also tasted two of the "Experiment" series wines, which bear creative names inspired by Dana Johnson's background in Library Sciences. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle. The results so far from this young property have been nothing less than stellar.

97 RP - The Cabernet Franc-dominated 2009 Hexameter boasts stunning textural depth and richness, but amazingly, no sense of heaviness at all. Mocha, espresso, violets, sage, orange rind and plums are woven together in this utterly impeccable, refined wine. With time in the glass, the more floral and savory herb-infused notes become more prominent. Initially created as a way to use the Cabernet Franc left over from the Ovid blend, it is conceivable to see the Hexameter becoming one of the great wines in Napa Valley, and I don't use those words lightly. Texturally dazzling, there is little doubt the 2009 is world-class all the way. Ovid keeps raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. This year I also tasted two of the "Experiment" series wines, which bear creative names inspired by Dana Johnson's background in Library Sciences. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle. The results so far from this young property have been nothing less than stellar.